CookGo
recipe image

Rencon and Chikuwa Soy Mayo Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 200g lotus root, sliced

  • Processed Foods

    • 2 chikuwa, sliced

  • Condiments

    • 1/2 tbsp soy sauce
    • 2 tbsp mayonnaise

  • Seasonings

    • 1/2 tbsp white sesame seeds

STEPS

1

Slice the lotus root into half-moon shapes and soak in water to remove excess starch. Slice the chikuwa diagonally.

2

Place the lotus root and 1 tbsp water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Drain and return to the container.

3

Add chikuwa, soy sauce, mayonnaise, and white sesame seeds to the container. Mix well until evenly coated.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve immediately for the best texture.You can substitute lotus root with other crunchy vegetables like radish or celery.Adjust soy sauce and mayonnaise to taste for a lighter or richer flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.