CookGo
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Regular Chicken Soup

Cost $18, save $12

Source: Recommended by CookGo

  • 150 Min
  • 6 Servings
  • $18

INGREDIENTS

  • Protein

    • 🍗 3 skinless, boneless chicken breast halves

  • Liquid

    • đź’§ 8 cups water

  • Vegetables

    • 🥕 10 carrots, peeled and sliced
    • 🥬 6 stalks celery, thinly sliced
    • 🧅 1 onion, diced

  • Condiments and Seasonings

    • 8 cubes chicken bouillon

  • Grains

    • 🍜 1 (12 ounce) package uncooked egg noodles

STEPS

1

In a large saucepan, boil the chicken until tender and no longer pink. Drain and dice.

2

Return diced chicken to the large saucepan. Mix together the water, carrots, celery, onion, chicken bouillon, and egg noodles. Boil the mixture approximately 15 minutes, stirring occasionally.

3

Reduce heat and simmer at least 2 hours before serving.

NUTRIENTS

Per 1 serving

🔥

348

Calories

  • 24g
    Protein
  • 54g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Consider adding fresh parsley or thyme for extra flavor.For meal prep, store individual portions in airtight containers for up to 5 days in the fridge.Use low-sodium chicken bouillon if you want to control the salt content.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.