CookGo
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Refrigerator Dill Pickles

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Brine

    • đź’§ 3 ½ cups water
    • 1 ÂĽ cups white vinegar
    • 🍬 1 tablespoon white sugar
    • 🧂 1 tablespoon sea salt

  • Main Ingredients

    • 🥒 4 cups cucumber spears
    • 🧄 2 cloves garlic, whole
    • 2 heads fresh dill

STEPS

1

Gather all ingredients.

2

Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat; bring to a boil. Remove from the heat and cool completely.

3

Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic lidded container.

4

Pour cooled vinegar mixture over cucumbers, garlic, and dill.

5

Seal container with lid and refrigerate for at least 3 days.

NUTRIENTS

Per 1 serving

🔥

13

Calories

  • 0g
    Protein
  • 3g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

For a crunchier pickle, use fresh, firm cucumbers.Sterilizing the container before use helps extend the pickles' shelf life.Adjust the amount of garlic and dill to taste for varying flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.