CookGo
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Refreshing Ume Edamame Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 2 bowls cooked white rice (300g)

  • Vegetables

    • 🌱 50g frozen edamame
    • 1 myoga, thinly sliced
    • 2 shiso leaves, julienned

  • Condiments

    • 2 umeboshi, mashed into paste
    • 1 tsp grated ginger
    • 1/2 tsp Japanese granulated dashi

  • Toppings

    • 🌰 1 tbsp toasted white sesame seeds

STEPS

1

Defrost the frozen edamame. Thinly slice the myoga.

2

Julienne the shiso leaves and mash the umeboshi into a paste.

3

Remove the edamame from their pods.

4

In a bowl, mix all ingredients except the shiso leaves. Serve in a dish and top with shiso leaves.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 45g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This dish is perfect for summer as it's light and refreshing.You can substitute shiso leaves with basil for a different flavor.Prepare the ingredients ahead of time for quicker assembly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.