CookGo
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Refreshing Radish Egg Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 piece radish
    • 🥚 1 egg
    • 🧅 1 stalk green onion, chopped
    • đź’§ 500ml water
    • 1/2 tbsp anchovy powder

  • Seasonings

    • 1/2 tbsp soy sauce
    • 🧂 Pinch of salt
    • 1 drop sesame oil

STEPS

1

Prepare the ingredients: slice the radish thinly, chop the green onion, and beat the egg in a bowl.

2

Mix the beaten egg with the chopped green onion.

3

Boil 500ml of water and add 1/2 tbsp anchovy powder.

4

Add the sliced radish and cook until tender.

5

Pour the egg mixture into the boiling soup and stir gently.

6

Season with 1/2 tbsp soy sauce and adjust salt to taste.

7

Finish with a drop of sesame oil for added aroma.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use fresh radish for a crisp and refreshing taste.Adjust the salt carefully to avoid overpowering the soup.Serve immediately for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.