Refreshing Pickled Cucumber and Daikon

Name: Refreshing Pickled Cucumber and Daikon
Total time: 30 min
Yield: 4 Servings
Ingredients: 🥒 Cucumber, 2 pieces (thinly sliced); Daikon, 1/2 piece (julienned); 🧂 Salt, 1 teaspoon; Vinegar, 2 tablespoons; 🍬 Sugar, 1 teaspoon

Cost $2, save $5

Source: Recommended by CookGo

30 Min
4 Servings
$2

Refreshing Pickled Cucumber and Daikon

Cost $2, save $5

Source: Recommended by CookGo

30 Min
4 Servings
$2

INGREDIENTS

Vegetables
- 🥒 Cucumber, 2 pieces (thinly sliced)
- Daikon, 1/2 piece (julienned)
Seasonings
- 🧂 Salt, 1 teaspoon
- Vinegar, 2 tablespoons
- 🍬 Sugar, 1 teaspoon

STEPS

Thinly slice the cucumber and julienne the daikon.

Put the cucumber and daikon in a bowl, sprinkle with salt, and gently massage.

Squeeze out excess moisture and mix with vinegar and sugar.

Refrigerate for at least 15 minutes to allow the flavors to meld.

NUTRIENTS

Per 1 serving

🔥

Calories

1g
Protein
5g
Carbs
0g
Fats

💡 Tips

It can be stored in the refrigerator and enjoyed for 2–3 days.Adding yuzu or sesame seeds can enhance the flavor.Leftover pickles can be used as a salad topping.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.