CookGo
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Refreshing Coleslaw/Cabbage Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1/4 head cabbage, thinly sliced
    • 🥕 1/2 carrot, thinly sliced
    • 🧅 1/2 onion, finely chopped

  • Condiments

    • 3 tbsp mayonnaise
    • 🧂 3 tbsp sugar
    • 2 tbsp vinegar
    • To taste ground pepper

STEPS

1

Thinly slice the cabbage as finely as possible.

2

Thinly slice the carrot.

3

Finely chop the onion.

4

Mix the sliced cabbage and carrot with 1 tbsp of salt and let it sit to soften.

5

Check the softened cabbage and carrot; they should bend easily.

6

Wrap the cabbage and carrot in a kitchen towel and squeeze out excess water.

7

Place the cabbage and carrot in a mixing bowl.

8

Add the chopped onion to the bowl.

9

Add all the sauce ingredients (mayonnaise, sugar, vinegar, pepper) and mix well.

10

Taste and adjust the flavor. Chill in the refrigerator before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 2g
    Protein
  • 12g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For a healthier version, use Greek yogurt instead of mayonnaise.Add raisins or nuts for extra texture and flavor.Prepare in advance and store in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.