CookGo
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Red Velvet Belgian Waffles

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 3 tablespoons white sugar
    • 4 teaspoons baking powder
    • 1 tablespoon unsweetened cocoa powder
    • đź§‚ Âľ teaspoon salt
  • Wet Ingredients

    • 🥛 1 Âľ cups buttermilk
    • â…“ cup melted butter, cooled
    • 🥚 2 eggs
    • 2 teaspoons vanilla extract
    • ½ teaspoon white vinegar
    • 1 tablespoon red velvet food coloring
  • Glaze

    • 6 ounces cream cheese, softened
    • 6 tablespoons butter, softened
    • 2 cups confectioners' sugar (Optional)
    • 🥛 ½ cup whole milk, or more as needed
    • 1 teaspoon vanilla extract
  • Topping

    • 2 tablespoons confectioners' sugar, or to taste (Optional)
    • 6 tablespoons whipped cream, or to taste (Optional)
    • 🍓 1 cup sliced strawberries, or to taste (Optional)

STEPS

1

Whisk flour, sugar, baking powder, cocoa powder, and salt together in a bowl.

2

Beat buttermilk, melted butter, eggs, vanilla, vinegar, and food coloring in a separate bowl until smooth.

3

Combine wet and dry ingredients until just combined. Do not overmix.

4

Preheat the waffle iron following manufacturer instructions.

5

Prepare glaze: Beat cream cheese and butter in a bowl until fluffy. Gradually mix in sugar, milk, and vanilla until smooth.

6

Cook waffles using 1/4 to 1/2 cup of batter per waffle in a preheated waffle iron. Repeat for remaining batter.

7

Dust waffles with confectioners' sugar, apply glaze, and top with whipped cream and strawberries.

NUTRIENTS

Per 1 serving

🔥

731

Calories

  • 12g
    Protein
  • 92g
    Carbs
  • 36g
    Fats

đź’ˇ Tips

Use high-quality red food coloring for a vibrant color.Avoid overmixing for fluffier waffles.Preheat the waffle iron completely for optimal cooking results.Add more milk to the glaze if it becomes too thick.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.