CookGo
recipe image

Red Stir-fried Fish Cake with Sweet Onion

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 3 sheets fish cake
    • 🧅 1/2 onion

  • Seasonings

    • 1/2 tbsp minced garlic
    • 3 tbsp soy sauce
    • 1/3 tbsp gochujang
    • 1/2 tbsp chili powder
    • 1 tbsp corn syrup
    • 3 tbsp water
    • 1 tbsp sesame seeds

STEPS

1

Cut the fish cake and onion into bite-sized pieces.

2

Heat a pan and stir-fry the onion with 1 tbsp water and 1 tbsp soy sauce for 1 minute over low heat.

3

When the onion becomes translucent and half-cooked, add the fish cake and remaining seasonings. Stir-fry for 2–3 minutes.

4

Turn off the heat, drizzle 1 tbsp corn syrup, and sprinkle sesame seeds before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh fish cake for better texture.Adjust chili powder and gochujang for desired spice level.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.