CookGo
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Red Shiso Fried Chicken

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 🍗 250g chicken thigh
    • Enough salad oil for frying

  • Marinade

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 1 tsp red shiso furikake

  • Coating

    • 3 tbsp potato starch
    • 1/2 tbsp red shiso furikake

STEPS

1

Cut the chicken thigh into bite-sized pieces.

2

Mix sake, salt, and red shiso furikake in a bowl.

3

Add the chicken pieces to the marinade and massage gently. Let it sit for 10 minutes.

4

Mix potato starch and red shiso furikake in another bowl. Coat the marinated chicken pieces evenly.

5

Heat salad oil in a pot to 170°C. Fry the chicken pieces for about 5 minutes until cooked through and golden brown.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with a side of fresh salad for a balanced meal.Use a thermometer to maintain oil temperature for perfect frying.Leftovers can be reheated in an oven for crispiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.