CookGo
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Red Fish Soup with Spinach

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Fish

    • Red fish fillet 200g

  • Vegetables

    • 🥬 Spinach 100g
    • 🧅 Sliced onion 50g

  • Soup Base

    • Dashi stock 500ml
    • 🍶 Soy sauce 2 tsp
    • 🧂 Salt to taste

STEPS

1

Cut the red fish into bite-sized pieces and sprinkle lightly with salt to remove any odor.

2

Wash the spinach and cut it into 4cm lengths. Slice the onion thinly.

3

Add the dashi stock to a pot and heat on medium.

4

Once the dashi comes to a boil, add the red fish and simmer for 5 minutes while skimming off the foam.

5

Add the spinach and onion, and simmer for another 5 minutes. Adjust the taste with soy sauce and salt if necessary.

6

After serving, garnish with grated ginger or chopped green onions as desired, and enjoy.

NUTRIENTS

Per 1 serving

🔥

160

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Red fish has a texture suitable for soup and pairs well with the dashi flavor.If storing in the refrigerator, it is recommended to consume within 2 days.The sweetness of the onion blends into the soup, helping to balance the overall flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.