Red Corn Cheese

Name: Red Corn Cheese
Total time: 15 min
Yield: 1 Servings
Ingredients: 🌽 1 cup corn kernels; 🧀 1 cup mozzarella cheese; 🧅 1/2 onion, chopped; 1 tbsp gochujang; 1 tbsp ketchup; 🍬 1/2 tbsp sugar

Cost $5, save $10

Source: Recommended by CookGo

15 Min
1 Servings
$5

Red Corn Cheese

Cost $5, save $10

Source: Recommended by CookGo

15 Min
1 Servings
$5

INGREDIENTS

Main Ingredients
- 🌽 1 cup corn kernels
- 🧀 1 cup mozzarella cheese
- 🧅 1/2 onion, chopped
Seasoning
- 1 tbsp gochujang
- 1 tbsp ketchup
- 🍬 1/2 tbsp sugar

STEPS

Chop the onion finely.

Mix all the seasoning ingredients together.

Combine the corn and chopped onion with the seasoning mixture.

Pour the mixture into a frying pan or oven-safe dish.

Cover generously with mozzarella cheese.

Cook on very low heat until the cheese melts, or microwave until melted.

NUTRIENTS

Per 1 serving

🔥

350

Calories

15g
Protein
30g
Carbs
15g
Fats

💡 Tips

You can use frozen corn if fresh corn is unavailable.For a spicier kick, add a pinch of chili powder or flakes.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.