Red Cabbage Wraps Stuffed with Potato and Konnyaku

Name: Red Cabbage Wraps Stuffed with Potato and Konnyaku
Total time: 25 min
Yield: 3 Servings
Ingredients: 🥔 1 medium potato (boiled and mashed); 6 leaves of red cabbage (boiled until soft); 100g konnyaku (cut into strips); 🧂 1/3 teaspoon of salt; 1 teaspoon of olive oil; 1 teaspoon of whole grain mustard

Cost $10, save $6

Source: Recommended by CookGo

25 Min
3 Servings
$10

Red Cabbage Wraps Stuffed with Potato and Konnyaku

Cost $10, save $6

Source: Recommended by CookGo

25 Min
3 Servings
$10

INGREDIENTS

Wild Vegetables
- 🥔 1 medium potato (boiled and mashed)
- 6 leaves of red cabbage (boiled until soft)
Others
- 100g konnyaku (cut into strips)
- 🧂 1/3 teaspoon of salt
- 1 teaspoon of olive oil
- 1 teaspoon of whole grain mustard

STEPS

Boil the red cabbage leaves in salted water until soft (about 2 minutes).

In a bowl, mix the mashed potatoes with salt, olive oil, and whole grain mustard.

Wrap the konnyaku and mashed potatoes with the boiled red cabbage leaves.

NUTRIENTS

Per 1 serving

🔥

120

Calories

2g
Protein
25g
Carbs
2g
Fats

💡 Tips

Lightly grill the konnyaku for a smoky flavor.Use toothpicks to secure the wraps and prevent them from unrolling.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.