CookGo
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Red Cabbage Steamed Vegetable Salad

Cost $5, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 Red cabbage 1/4 piece (shredded)

  • Seasonings

    • Olive oil 2 teaspoons
    • Vinegar 1 teaspoon
    • 🧂 Salt - a pinch

STEPS

1

Shred the red cabbage and steam it in a steamer for 5 minutes.

2

Cool the steamed cabbage and transfer it to a bowl.

3

Mix olive oil, vinegar, and salt, then toss it with the cabbage.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Adding almond slices enhances the aroma.If storing, combine the oil and vinegar later for better taste preservation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.