Red Cabbage and Beef Salad

Name: Red Cabbage and Beef Salad
Total time: 10 min
Yield: 2 Servings
Ingredients: Red cabbage 1/4 head (thinly sliced); 🥕 Carrot 1/2 (thinly shredded); Thinly sliced beef 100g (grilled and cooled); Olive oil 1 tbsp; Vinegar 2 tsp; 🧂 A pinch of salt

Cost $6, save $5

Source: Recommended by CookGo

10 Min
2 Servings
$6

Red Cabbage and Beef Salad

Cost $6, save $5

Source: Recommended by CookGo

10 Min
2 Servings
$6

INGREDIENTS

Vegetables
- Red cabbage 1/4 head (thinly sliced)
- 🥕 Carrot 1/2 (thinly shredded)
Meats
- Thinly sliced beef 100g (grilled and cooled)
Seasonings
- Olive oil 1 tbsp
- Vinegar 2 tsp
- 🧂 A pinch of salt

STEPS

Thinly slice the red cabbage and carrot, and put them into a bowl.

Grill the beef and let it cool.

Add seasonings (olive oil, vinegar, salt) to the bowl and mix well.

Add the cooled beef to the bowl and mix thoroughly to finish.

NUTRIENTS

Per 1 serving

🔥

320

Calories

24g
Protein
10g
Carbs
16g
Fats

💡 Tips

Tastes even better when served chilled.Red cabbage adds vibrant colors to the dish.You can substitute olive oil with sesame oil for an Asian twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.