CookGo
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Red BBQ Slaw

Cost $5, save $15

Source: Recommended by CookGo

  • 60 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 4 cups finely shredded cabbage

  • Condiments

    • â…“ cup apple cider vinegar
    • â…“ cup ketchup

  • Seasoning

    • 2 tablespoons white sugar
    • 2 teaspoons crushed red pepper flakes, or to taste
    • 2 dashes hot pepper sauce, or to taste

STEPS

1

Place cabbage in a salad bowl.

2

Whisk vinegar, ketchup, sugar, pepper flakes, and hot sauce together until sugar has dissolved.

3

Pour mixture over cabbage and toss thoroughly.

4

Refrigerate before serving, at least 1 hour.

NUTRIENTS

Per 1 serving

🔥

34

Calories

  • 1g
    Protein
  • 8g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

For a milder slaw, reduce the amount of crushed red pepper flakes and hot sauce.This recipe pairs wonderfully with pulled pork or grilled chicken.Make the slaw a day ahead for enhanced flavors.Using freshly shredded cabbage enhances the overall crunch and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.