CookGo
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Red and Green Christmas Jalapeno Jelly

Cost $6, save $10

Source: Recommended by CookGo

  • 10 Min
  • 36 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 1 cup chopped red bell pepper
    • ½ cup chopped jalapeno pepper
    • 🧂 5 cups white sugar
    • 🍎 1 ½ cups apple cider vinegar
    • 1 (6 fluid ounce) container liquid pectin

STEPS

1

Remove stems, veins, and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.

2

In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar, and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.

3

Stirring constantly, add the pectin and let the mixture continue to cool for 2 minutes more. Stir for 1 minute.

4

Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.

NUTRIENTS

Per 1 serving

🔥

112

Calories

  • 0g
    Protein
  • 28g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

To reduce spice, remove all jalapeno seeds.Sterilize jars properly to ensure longer shelf life for the jelly.Serve with cream cheese and crackers for a festive appetizer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.