CookGo
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Raw Ham Yukhoe Rice Bowl

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Base

    • 🍚 1 bowl (200g) cooked rice

  • Protein

    • 80g raw ham
    • 🥚 1 egg yolk

  • Vegetables

    • 🥒 1/3 cucumber (30g), julienned

  • Seasoning

    • 1 tsp soy sauce
    • 1/2 tsp gochujang
    • 1 tsp sesame oil
    • to taste white sesame seeds

STEPS

1

Julienne the cucumber.

2

Slice the raw ham into thin strips.

3

Mix soy sauce, gochujang, and sesame oil in a bowl. Add cucumber and raw ham, then mix until well combined.

4

Serve cooked rice in a bowl, top with the raw ham mixture, egg yolk, and sprinkle white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute gochujang with chili paste or garlic paste for variation.For a lighter version, use less sesame oil or opt for low-sodium soy sauce.Ensure the egg yolk is fresh and safe for consumption.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.