CookGo
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Ratatouille

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🍅 2 tomatoes
    • 🍆 1 eggplant
    • 🥒 1 zucchini
    • 🧅 1 onion

  • Sauce

    • 1/2 cup tomato sauce

  • Seasoning

    • 1 tbsp olive oil
    • 1 tsp black pepper
    • 1 tbsp grated Parmesan cheese
    • 1/4 cup shredded mozzarella cheese

STEPS

1

Slice the eggplant, zucchini, and tomatoes into 0.5 cm thick pieces.

2

Finely chop the onion and sauté it lightly in olive oil in a frying pan.

3

Spread the sautéed onion in an oven-safe dish and layer tomato sauce on top.

4

Layer the sliced vegetables alternately on top of the onion and sauce.

5

Drizzle olive oil and sprinkle black pepper over the layered vegetables.

6

Bake in a preheated oven at 180°C (356°F) for 20-30 minutes.

7

Sprinkle Parmesan cheese, mozzarella cheese, and parsley on top of the baked vegetables.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 6g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best flavor.Adjust the baking time based on your oven's performance.Serve warm for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.