CookGo
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Raspberry Jam without Pectin

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 56 Servings
  • $5

INGREDIENTS

  • Jam Ingredients

    • 🍓 4 cups mashed raspberries
    • 🧂 4 cups white sugar
    • 🍋 1 tablespoon freshly squeezed lemon juice

STEPS

1

Gather the ingredients.

2

Bring raspberries to a boil in a very large pot. Cook for 4 minutes.

3

Add sugar and lemon juice; stir well. Bring back to a boil, stirring constantly. Cook for another 4 minutes.

4

Remove pot from heat and divide jam into sterilized jars, leaving 1/4-inch of space at the top.

5

Seal and transfer jars into a boiling water bath. Make sure jars are covered with at least 1 inch of water; let sit for 5 minutes.

6

Lift jars and let them cool in a draft-free place without touching, 8 hours to overnight. (Time not calculated in total as this is passive cooling)

NUTRIENTS

Per 1 serving

🔥

60

Calories

  • 0g
    Protein
  • 15g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use freshly squeezed lemon juice for the best flavor and natural pectin.Ensure jars are completely sealed to prevent spoiling.Sterilize jars properly to maintain the shelf life of the jam.After opening, store jam in the refrigerator and consume within a few weeks.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.