CookGo
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Ramen with Egg Soup

Cost $4, save $3

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $4

INGREDIENTS

  • Ramen

    • 🍜 1 pack of ramen
    • đź’§ 500ml of water
    • 🥚 1 egg

STEPS

1

Pour 500ml of water into a pot and bring it to a boil.

2

Add the ramen and seasoning packet to the boiling water and cook for 4 minutes.

3

Crack an egg into the ramen and gently stir.

NUTRIENTS

Per 1 serving

🔥

500

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 17g
    Fats

đź’ˇ Tips

Adding an egg boosts protein and enhances the flavor.Chop and add green onions for extra aroma and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.