RAGÚ No Boiling Beefy Baked Ziti

Name: RAGÚ No Boiling Beefy Baked Ziti
Total time: 60 min
Yield: 8 Servings
Ingredients: 1 ½ pounds lean ground beef; 1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce; 💧 2 cups water; 1 cup part-skim ricotta cheese; 🧀 2 tablespoons grated reduced-fat Parmesan cheese; 12 ounces uncooked ziti pasta; 🧀 ¾ cup shredded part-skim mozzarella cheese

Cost $12, save $18

Source: Recommended by CookGo

60 Min
8 Servings
$12

RAGÚ No Boiling Beefy Baked Ziti

Cost $12, save $18

Source: Recommended by CookGo

60 Min
8 Servings
$12

INGREDIENTS

Main
- 1 ½ pounds lean ground beef
- 1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
- 💧 2 cups water
- 1 cup part-skim ricotta cheese
- 🧀 2 tablespoons grated reduced-fat Parmesan cheese
- 12 ounces uncooked ziti pasta
- 🧀 ¾ cup shredded part-skim mozzarella cheese

STEPS

Preheat the oven to 400 degrees F (200 degrees C).

Brown ground beef in a large nonstick skillet over medium-high heat.

Combine sauce and water in a large bowl. Stir in browned ground beef, ricotta, Parmesan cheese, and uncooked ziti. Pour ziti mixture into a 13x9-inch baking dish. Cover tightly with aluminum foil.

Bake in the preheated oven for 55 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered for an additional 5 minutes.

Let stand 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

Calories

0g
Protein
0g
Carbs
0g
Fats

💡 Tips

Make sure to cover the baking dish tightly with foil to avoid the ziti drying out.For a richer flavor, you can add herbs like basil or oregano to the sauce mixture.Serve with a side of garlic bread or salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.