CookGo
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Radish Wrap Rolls (Musam-mari)

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 2 packs radish wraps
    • 1 pack radish sprouts
    • 1 red bell pepper
    • 1 yellow bell pepper
    • 10 perilla leaves
    • 🥒 1 cucumber
    • 🧅 1/2 onion
    • 🥕 1 carrot

  • Condiments

    • 1 tbsp mustard

STEPS

1

Slice all filling ingredients (radish sprouts, peppers, perilla leaves, cucumber, onion, carrot) into thin strips matching the length of radish sprouts.

2

Use store-bought radish wraps to save time.

3

Lay a radish wrap flat and place the filling ingredients in the center in a fan shape.

4

Fold the left side of the radish wrap over the filling, then the right side.

5

Layer the filling strategically: radish sprouts first, followed by green vegetables, and bright-colored vegetables on top.

6

Mix mustard with the liquid from the radish wrap package to create a dipping sauce.

7

Arrange the radish wrap rolls in a circular pattern on a plate and place the dipping sauce in the center.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 15g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best flavor and texture.Prepare the rolls ahead of time and refrigerate for convenience.Experiment with different dipping sauces for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.