CookGo
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Radish Tuna Mayo Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🌱 5 radishes
    • 🥒 1 cucumber

  • Protein

    • 🐟 1 can tuna in oil

  • Seasoning

    • 🧂 1/3 tsp salt
    • 🥫 2 tbsp mayonnaise
    • A pinch of pepper

STEPS

1

Slice the radishes thinly using a slicer. Slice the cucumber thinly as well, sprinkle with salt, massage gently, and let sit for 10 minutes. Drain the excess water.

2

In a bowl, combine the radishes, cucumber, canned tuna, mayonnaise, and pepper. Mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh radishes and cucumbers for the best crunch and flavor.You can substitute low-fat mayonnaise for a healthier option.Serve chilled for a refreshing taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.