CookGo
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Radish Greens Fried Rice Recipe

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 cup chopped radish greens

  • Grains

    • 🍚 1 bowl cooked rice

  • Condiments

    • 1/2 tbsp oyster sauce

  • Oils

    • 1 tbsp perilla oil

  • Eggs

    • 🥚 1 fried egg

STEPS

1

Chop the radish greens and place them in a frying pan.

2

Add 1 tbsp of perilla oil and stir-fry the greens. Add more oil if needed.

3

Once the greens are softened, prepare the cooked rice.

4

Mix the rice with the greens and stir-fry together. Add 1/2 tbsp of oyster sauce and adjust seasoning as needed.

5

Push the fried rice to the side of the pan, add cooking oil, and fry an egg.

6

Plate the radish greens fried rice and top with the fried egg. Sprinkle sesame seeds for garnish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use leftover radish greens to minimize waste.Adjust the seasoning to your taste by adding soy sauce or salt.Pair with a side of kimchi for a complete Korean meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.