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Radicchio with Anchovy Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/2 head radicchio
    • 🧄 1 clove garlic
    • Sliced chili to taste

  • Condiments

    • 2 anchovy fillets
    • 3 tbsp olive oil
    • 🧂 Salt and pepper to taste

  • Herbs

    • Italian parsley to taste

STEPS

1

Tear the radicchio into bite-sized pieces. Mince the garlic and anchovy.

2

Heat garlic, chili, and olive oil in a frying pan.

3

Once the garlic is fragrant, add the anchovy and sauté for 1 minute. Season with salt and pepper.

4

Plate the radicchio, drizzle with the anchovy sauce, and garnish with Italian parsley.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 2g
    Protein
  • 3g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

Pair this dish with a glass of white wine for a complete Mediterranean experience.You can substitute radicchio with endive or other bitter greens.Prepare the sauce just before serving to retain its aroma and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.