CookGo
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Radicchio and Prosciutto Pasta

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Pasta

    • 🍝 80g spaghetti

  • Vegetables

    • 2 leaves radicchio
    • 1/2 bag baby leaf greens

  • Meat

    • 5 slices prosciutto

  • Seasonings

    • 🧄 1 clove garlic, sliced
    • 2 tbsp olive oil
    • 🧂 1/3 tsp salt
    • A pinch of pepper

STEPS

1

Tear the radicchio into bite-sized pieces and slice the garlic thinly.

2

Boil water in a pot and cook the spaghetti 1 minute less than the package instructions. Reserve 3 tbsp of pasta water and drain the rest.

3

Heat olive oil and garlic in a frying pan until fragrant. Add the radicchio and sauté briefly. Then add the spaghetti, reserved pasta water, salt, and pepper. Stir-fry over medium heat for 1 minute.

4

Plate the pasta and top with baby leaf greens and prosciutto.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use high-quality olive oil for a richer flavor.For a vegetarian version, omit the prosciutto and add toasted nuts for texture.Serve immediately to enjoy the fresh flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.