CookGo
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Quick Stir-fry with Ground Meat and Carrots

Cost $4, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Wild Vegetables

    • 🥕 Carrot 1 piece (thinly sliced)

  • Meat

    • Ground meat 150 g

  • Dairy Products & Eggs

    • 🥚 Eggs 2 pieces

STEPS

1

Heat a frying pan over medium heat, add a small amount of oil, and stir-fry the ground meat.

2

Add the thinly sliced carrots and stir-fry until tender.

3

Push the ingredients to one side of the pan and pour the beaten eggs into the empty space.

4

Lightly stir everything together, season with salt and pepper, and you're done.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 20g
    Protein
  • 12g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Feel free to add leftover vegetables from your fridge for extra flavor.Serve over rice for a hearty bowl-style meal.Be mindful of the heat to avoid burning the ingredients.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.