CookGo
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Quick Stir-fried Potato Dish

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 2 potatoes, peeled and julienned
    • 🥕 Small amount of julienned carrot
    • 🧅 Small amount of julienned onion

  • Protein

    • 100g sliced spam

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 🧂 Salt to taste
    • 1 tbsp sesame oil
    • Generous amount of sesame seeds

  • Cooking Oil

    • Adequate amount of cooking oil

STEPS

1

Peel and julienne 2 potatoes. Soak them in cold water for 30 minutes to remove starch.

2

Boil the potatoes in hot water for 3–5 minutes until slightly tender. Drain and set aside.

3

Julienne the carrot and onion. Slice 100g of spam into thin strips.

4

Heat a pan with adequate cooking oil. Add 1 tbsp minced garlic and stir-fry until fragrant.

5

Add the carrot and spam to the pan. Stir-fry lightly until they start to soften.

6

Add the drained potatoes and onion to the pan. Stir-fry together.

7

Season with salt to taste and continue stir-frying until everything is well combined.

8

Turn off the heat. Add 1 tbsp sesame oil and a generous amount of sesame seeds. Stir with residual heat.

9

Serve the stir-fried potato dish warm or store in the fridge for later consumption.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Soaking potatoes removes excess starch, making them less sticky during cooking.Do not overcook the potatoes in boiling water to maintain their texture.Add sesame oil at the end for a richer flavor.This dish can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.