CookGo
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Quick Stir-fried Komatsuna and Shiitake

Cost $3.5, save $5

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Vegetables

    • 🍄 2 shiitake mushrooms, sliced
    • 1/2 bunch of komatsuna, cut into 3cm pieces
  • Seasonings

    • đź§‚ 1 tsp sugar
    • 1 tsp soy sauce
    • 1 tsp mirin
    • đź’§ 1 tsp water

STEPS

1

Cut the komatsuna into 3cm pieces and slice the shiitake mushrooms thinly.

2

Mix the seasonings (sugar, soy sauce, mirin, and water) in a frying pan.

3

Add the komatsuna and shiitake mushrooms to the pan and stir-fry until tender.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a side for grilled proteins.You can substitute komatsuna with spinach or bok choy if unavailable.Adjust the sweetness by adding more or less sugar to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.