CookGo
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Quick Stir-fried Ground Pork

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Meat

    • 500g ground pork

  • Vegetables

    • 🧅 1/2 onion, chopped

  • Seasonings

    • 2 tbsp cooking oil
    • 🧄 1 tbsp minced garlic
    • 3 tbsp oyster sauce
    • 2 tbsp soy sauce
    • 1 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 1 tsp ground pepper
    • A sprinkle of sesame seeds

STEPS

1

Place kitchen towels over the ground pork to absorb excess blood.

2

Chop 1/2 onion finely while waiting.

3

Heat 2 tbsp cooking oil and 1 tsp ground pepper in a pan over high heat, then add the ground pork and stir-fry.

4

Continue stir-frying until the pork releases water and cooks through. Keep cooking until the water evaporates completely.

5

Add the chopped onion to the pan and mix well.

6

Add the prepared seasonings (1 tbsp minced garlic, 3 tbsp oyster sauce, 2 tbsp soy sauce, 1 tbsp corn syrup, 1 tbsp sugar) and stir-fry over medium heat. Adjust seasoning to taste.

7

Sprinkle sesame seeds on top and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.You can substitute ground pork with ground chicken for a lighter option.Store leftovers in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.