CookGo
recipe image

Quick Stir-Fried Greens

Cost $3, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🥬 300g green vegetables (e.g., spinach or bok choy)

  • Seasonings

    • 🧄 1 tablespoon minced garlic
    • 1 tablespoon soy sauce
    • 🧂 1 teaspoon salt

STEPS

1

Wash the green vegetables and drain well.

2

Heat 1 tablespoon of oil in a pan and sauté the minced garlic.

3

Add the green vegetables and stir-fry for about 3 minutes until softened.

4

Add soy sauce and salt, stir well, and serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Control the heat when sautéing garlic to prevent burning and affecting the taste.You can add chili or sesame oil for extra flavor according to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.