CookGo
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Quick Stir-fried Garlic Scapes

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 bunch garlic scapes

  • Seasoning

    • 3 tbsp soy sauce
    • 1.5 tbsp oligo syrup
    • 2 tbsp cooking wine
    • 🧂 Pinch of salt
    • 1 tbsp sesame oil

  • Other

    • 2 tbsp vegetable oil
    • Sprinkle of sesame seeds

STEPS

1

Cut the garlic scapes into bite-sized pieces, wash them thoroughly, and drain the water.

2

Heat vegetable oil in a frying pan over medium heat and stir-fry the garlic scapes.

3

Add a pinch of salt and stir-fry until the surface of the garlic scapes is cooked.

4

Add soy sauce and stir-fry briefly.

5

Add oligo syrup and continue stir-frying on medium or low heat.

6

Add cooking wine and stir well.

7

Cover the pan and let it simmer for 2 minutes to soften the garlic scapes.

8

Turn off the heat, add sesame oil, and mix well.

9

Transfer to a serving dish or storage container, sprinkle sesame seeds on top, and enjoy!

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh garlic scapes for the best flavor.Adjust the sweetness by varying the amount of oligo syrup.Store leftovers in an airtight container in the refrigerator for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.