Quick Spinach and Egg Stir-Fry

Name: Quick Spinach and Egg Stir-Fry
Total time: 10 min
Yield: 2 Servings
Ingredients: 🥬 Spinach 150g (roughly chopped); 🥚 Eggs 2 (beaten); 🧄 Garlic 1 clove (sliced); 🧂 Soy sauce 2 teaspoons; Vegetable oil 1 tablespoon

Cost $8, save $6

Source: Recommended by CookGo

10 Min
2 Servings
$8

Quick Spinach and Egg Stir-Fry

Cost $8, save $6

Source: Recommended by CookGo

10 Min
2 Servings
$8

INGREDIENTS

Leafy Vegetables
- 🥬 Spinach 150g (roughly chopped)
Egg Products
- 🥚 Eggs 2 (beaten)
Seasonings
- 🧄 Garlic 1 clove (sliced)
- 🧂 Soy sauce 2 teaspoons
- Vegetable oil 1 tablespoon

STEPS

Heat vegetable oil in a frying pan and sauté the garlic.

Add spinach and stir-fry on high heat for about a minute.

Add the beaten eggs and stir quickly while cooking.

Add soy sauce, mix, and turn off the heat. Serve to complete.

NUTRIENTS

Per 1 serving

🔥

180

Calories

12g
Protein
5g
Carbs
10g
Fats

💡 Tips

Using frozen spinach can save even more cooking time.Add a dash of sesame oil for a fragrant finish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.