CookGo
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Quick Soup with Myoga and Malabar Spinach

Cost $6, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Wild Vegetables

    • Myoga 1 piece (thinly sliced)
    • Malabar Spinach 50g

  • Soup

    • Dashi Stock 400ml
    • 🧂 Soy Sauce 1 teaspoon
    • 🧂 Salt A pinch

STEPS

1

Add dashi stock to a pot and bring to a boil over medium heat.

2

Add myoga and malabar spinach and simmer for about 1 minute.

3

Adjust seasoning with soy sauce and salt, then turn off the heat.

NUTRIENTS

Per 1 serving

🔥

35

Calories

  • 1g
    Protein
  • 3g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Adding sesame seeds or chopped green onions as a topping enhances the flavor.You can substitute dashi stock with chicken broth for a different taste.It tastes great cold, making it perfect for summer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.