CookGo
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Quick Skillet Lasagna

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 7 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🧅 1/2 cup onion

  • Meat

    • 1/2 pound ground beef

  • Canned Goods

    • 🍅 1 can tomatoes, low-sodium
    • 1 can tomato paste, low-sodium

  • Herbs and Spices

    • parsley, fresh
    • garlic powder

  • Liquids

    • đź’§ 1 1/2 cups water

  • Pasta

    • 2 cups egg noodles

  • Cheese

    • 3/4 cup cottage cheese, low-fat
    • 1/4 cup Parmesan cheese

STEPS

1

Wash hands with soap and water.

2

Chop onion. Cook beef and onion in a large frying pan until beef is brown and onion is tender. Drain off excess fat.

3

Add tomatoes, tomato paste, parsley, water, and garlic powder to the beef mixture. Bring to a boil and simmer until sauce is thick, about 25 minutes.

4

Cook noodles in a separate saucepan according to package directions. Drain.

5

Add cooked, drained noodles to the beef mixture. Stir to prevent sticking.

6

Mix cheeses and drop by spoonfuls into the frying pan.

7

Cover and heat over low heat about 5 minutes.

8

Refrigerate leftovers.

NUTRIENTS

Per 1 serving

🔥

179

Calories

  • 14g
    Protein
  • 21g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Add fresh veggies like green peppers, spinach, or zucchini for extra nutrients and flavor.Use a nonstick pan to reduce the need for added fat while cooking ground beef.Prepare and store portions for easy meal prep during the week.Serve with a side of fresh fruit for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.