CookGo
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Quick Scrambled Eggs

Cost $2.5, save $3

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🧈 1 tsp butter
    • 🧂 1/4 tsp salt
    • 1/8 tsp black pepper

STEPS

1

Crack the eggs into a bowl, add salt and pepper, and whisk until well beaten.

2

Heat a non-stick pan over medium heat and melt the butter.

3

Pour the eggs into the pan and gently stir with a spatula until softly set.

4

Remove from heat and serve immediately.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 1g
    Carbs
  • 10g
    Fats

💡 Tips

For fluffier eggs, add 1 tbsp of milk to the mixture before whisking.Use low heat to keep the eggs tender.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.