CookGo
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Quick Scrambled Eggs

Cost $1.5, save $4.5

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $1.5

INGREDIENTS

  • Main

    • 🥚 2 eggs
    • 🧂 1/4 tsp salt
    • 🧈 1 tbsp butter

STEPS

1

Crack the eggs into a small bowl and whisk them until smooth.

2

Heat the butter in a nonstick pan over medium heat.

3

Pour the eggs into the pan, stir gently until cooked but still creamy.

4

Season with salt and serve immediately.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 1g
    Carbs
  • 14g
    Fats

💡 Tips

For fluffier eggs, whisk in a tablespoon of milk before cooking.Use a nonstick pan for easier cleanup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.