CookGo
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Quick Savory Egg Fried Rice

Cost $3, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 🥚 2 eggs
    • 1/2 cup chopped mixed vegetables
    • 2 teaspoons soy sauce
    • 1 teaspoon sesame oil

STEPS

1

Heat sesame oil in a pan over medium heat.

2

Add mixed vegetables and stir-fry until tender.

3

Push vegetables aside and scramble the eggs in the same pan.

4

Add cooked rice to the pan and stir to combine.

5

Drizzle soy sauce over the rice, mix well, and serve hot.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 35g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use day-old rice for better texture.Add cooked chicken or tofu for extra protein.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.