CookGo
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Quick Salmon Rice Bowl (Sakedon)

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🐟 150g fresh salmon
    • 🧅 1/2 onion, sliced
    • 🧄 1 tbsp minced garlic
    • Wasabi, as needed

  • Seasonings

    • 3 tbsp katsuo soy sauce (or tsuyu)
    • 🍬 1 tbsp sugar
    • 💧 5 tbsp water
    • 1/2 tbsp vinegar

STEPS

1

In a pot, combine katsuo soy sauce (or tsuyu), water, sugar, vinegar, and minced garlic.

2

Add sliced onion to the pot and bring to a boil.

3

Cook until the onion becomes soft and translucent. It's okay if the liquid reduces significantly.

4

Place cooked rice in a bowl.

5

Top the rice with the cooked onion.

6

Layer fresh salmon slices neatly over the onion.

7

Add more sliced onion on top and finish with a dollop of wasabi.

8

Mix everything together and enjoy!

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

Use sushi-grade salmon for the best flavor and safety.Prepare the sauce and onion in advance for quicker assembly.Serve with a side of miso soup for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.