Quick Pickled Myoga and Tsurumurasaki

Name: Quick Pickled Myoga and Tsurumurasaki
Total time: 7 min
Yield: 2 Servings
Ingredients: Myoga 1 piece (thinly sliced); Tsurumurasaki 80g (boiled and chopped); 🧂 Soy sauce 1 teaspoon; Mirin 1 teaspoon; Dashi 2 tablespoons

Cost $2.5, save $4

Source: Recommended by CookGo

7.5 Min
2 Servings
$2.5

Quick Pickled Myoga and Tsurumurasaki

Cost $2.5, save $4

Source: Recommended by CookGo

7.5 Min
2 Servings
$2.5

INGREDIENTS

Wild Vegetables
- Myoga 1 piece (thinly sliced)
- Tsurumurasaki 80g (boiled and chopped)
Seasonings
- 🧂 Soy sauce 1 teaspoon
- Mirin 1 teaspoon
- Dashi 2 tablespoons

STEPS

Boil the tsurumurasaki, drain it, and chop into bite-sized pieces.

Add the thinly sliced myoga, mix in the seasonings (soy sauce, mirin, dashi).

Plate and serve.

NUTRIENTS

Per 1 serving

🔥

Calories

1g
Protein
3g
Carbs
1g
Fats

💡 Tips

By chilling in the refrigerator, you can enjoy a refreshing dish on hot summer days.Adding bonito flakes to taste will enhance the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.