CookGo
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Quick Pickled Myoga

Cost $2, save $3

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $2

INGREDIENTS

  • Wild Vegetables

    • Myoga 3 pieces (sliced)

  • Seasonings

    • 🧂 Salt 1 teaspoon
    • Rice vinegar 2 tablespoons
    • Sugar 1 teaspoon

STEPS

1

Thinly slice the myoga and place it in a bowl.

2

Sprinkle 1 teaspoon of salt over the myoga and lightly massage it in.

3

Add rice vinegar and sugar to the bowl and mix well.

4

Chill in the refrigerator for about 10 minutes to let the flavors meld.

NUTRIENTS

Per 1 serving

🔥

15

Calories

  • 0g
    Protein
  • 4g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Recommended as a way to consume myoga.Stored in a refrigerator, it stays delicious for several days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.