CookGo
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Quick Pickled Cucumbers with Salt

Cost $1, save $2

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $1

INGREDIENTS

  • Wild Vegetables

    • 🥒 Cucumber - 2 (cut lengthwise in half)

  • Seasonings

    • 🧂 Salt - 2 teaspoons

STEPS

1

Cut the cucumbers in half lengthwise and place them in a zip-lock bag.

2

Add salt and gently massage the cucumbers inside the bag.

3

Let it rest in the refrigerator for about 30 minutes to allow the flavors to blend.

NUTRIENTS

Per 1 serving

🔥

10

Calories

  • 0g
    Protein
  • 2g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

You can mix in other vegetables for a creative twist.Reduce the amount of salt for a low-sodium option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.