Quick Pickled Cucumber and Daikon

Name: Quick Pickled Cucumber and Daikon
Total time: 10 min
Yield: 4 Servings
Ingredients: 🥒 Cucumber - 1 piece (thinly sliced); Daikon radish - 100g (shredded); 🧂 Salt - 1 teaspoon

Cost $3, save $2

Source: Recommended by CookGo

10 Min
4 Servings
$3

Quick Pickled Cucumber and Daikon

Cost $3, save $2

Source: Recommended by CookGo

10 Min
4 Servings
$3

INGREDIENTS

Root Vegetables
- 🥒 Cucumber - 1 piece (thinly sliced)
- Daikon radish - 100g (shredded)
- 🧂 Salt - 1 teaspoon

STEPS

Thinly slice the cucumber and shred the daikon radish.

Place the vegetables in a bowl and sprinkle with salt.

Let it sit for about 10 minutes, then gently squeeze out the water to finish.

NUTRIENTS

Per 1 serving

🔥

Calories

0.6g
Protein
3g
Carbs
0.1g
Fats

💡 Tips

Chill in the refrigerator for a more refreshing taste.Add kombu instead of salt for a deeper flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.