CookGo
recipe image

Quick Pickled Cabbage

Cost $2.5, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Vegetables

    • 🥬 250g cabbage
    • 1 myoga (Japanese ginger)

  • Seasonings

    • 1/2 tbsp concentrated mentsuyu
    • 🍶 1 tsp vinegar
    • 🧂 1/4 tsp salt

STEPS

1

Cut the myoga in half lengthwise and then into thin slices. Remove the core of the cabbage and cut it into bite-sized pieces. Place the cabbage in a bowl, add 1/3 tsp of salt (not listed in ingredients), and massage it. Let it sit for 10 minutes. Once softened, rinse with water and squeeze out excess moisture.

2

In a storage bag, mix the seasonings (mentsuyu, vinegar, and salt). Add the cabbage and myoga, then massage the mixture. Seal the bag, removing as much air as possible, and refrigerate for 30 minutes.

NUTRIENTS

Per 1 serving

🔥

40

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

For added texture, you can include thinly sliced daikon radish.This dish is best enjoyed fresh but can be stored in the fridge for up to 2 days.Use spring cabbage for a sweeter and more tender result.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.