CookGo
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Quick Napa Cabbage Kimchi Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Main Ingredient

    • 1 head napa cabbage

  • Seasoning

    • 1 ladle soy sauce
    • 1 ladle fish sauce
    • 1 ladle red pepper powder
    • ✨ 2 tbsp sesame seeds
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 🧅 1 handful chopped green onion
    • 1 tbsp sesame oil

STEPS

1

Mix all seasoning ingredients together in a bowl.

2

Wash the napa cabbage and remove excess water. Slice it thinly.

3

Add the seasoning to the sliced cabbage and mix thoroughly.

4

Add sesame oil to the portion you plan to eat immediately and mix. For stored portions, add sesame oil just before serving.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 6g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh napa cabbage for the best crunch and flavor.Adjust the amount of red pepper powder based on your spice tolerance.Store leftovers in an airtight container and consume within 2–3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.