CookGo
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Quick Mushroom Ceviche

Cost $6, save $10

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $6

INGREDIENTS

  • Main

    • 6 (4 ounce) jars sliced mushrooms, drained
    • 🧅 1 small white onion, chopped
    • ½ cup chopped cilantro leaves
    • ½ cup ketchup
    • 🍋 3 limes, juiced
    • 🧂 Salt to taste
    • 🥑 2 avocados - peeled, pitted, and chopped

STEPS

1

Combine mushrooms, onion, and cilantro in a glass bowl.

2

Add ketchup and lime juice; mix well.

3

Season with salt.

4

Chill the mixture for 30 minutes.

5

Sprinkle with chopped avocado before serving.

NUTRIENTS

Per 1 serving

🔥

28.5

Calories

  • 4g
    Protein
  • 21g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For a fresher flavor, use fresh mushrooms instead of canned ones.Chill the mixture for longer (1 hour) if possible for a more intense flavor.Serve with your favorite gluten-free crackers or chips to accommodate dietary restrictions.Add some diced jalapeños for a spicy twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.