CookGo
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Quick Korean Seasoned Dried Squid

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredient

    • 🦑 200g dried squid strips

  • Seasoning

    • 3 tbsp olive oil
    • 🧄 1 tbsp minced garlic
    • 3 tbsp corn syrup
    • 3 tbsp gochujang (Korean chili paste)
    • đź’§ 1/3 cup water
    • 🌾 1 tbsp toasted sesame seeds

STEPS

1

Cut the dried squid strips into bite-sized pieces using scissors.

2

In a wide frying pan, add olive oil, gochujang, minced garlic, and corn syrup. Turn on the heat and stir with a spatula until well combined.

3

Once the mixture starts bubbling, pour in 1/3 cup of water and stir again while waiting for it to boil.

4

When the mixture boils again, immediately turn off the heat and add the squid strips. Use chopsticks and a spatula to coat the squid evenly with the sauce.

5

Sprinkle toasted sesame seeds over the coated squid and transfer to a serving dish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh dried squid for better texture and flavor.Adjust the sweetness by reducing or increasing the corn syrup.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.