CookGo
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Quick Korean Onion Salad (Yangpa Geotjeori)

Cost $3.5, save $5

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Main Ingredients

    • 🧅 1 medium onion, sliced
    • 🧄 2 stalks green onion, chopped
    • 🌰 1 tbsp sesame seeds

  • Seasoning Sauce

    • 2 tbsp red pepper flakes
    • 🧄 1/2 tbsp minced garlic
    • 🍬 1/2 tbsp sugar
    • 🍶 1 tbsp vinegar
    • 🧂 2 tbsp soy sauce
    • 1 tbsp sesame oil

STEPS

1

Slice the onion into thin strips (about 0.5 cm thick). Adjust thickness based on your texture preference.

2

If sensitive to the onion's spiciness, soak the slices in cold water to reduce the sharpness. Otherwise, skip this step.

3

In a mixing bowl, combine red pepper flakes, minced garlic, sugar, vinegar, soy sauce, and sesame oil to create the seasoning sauce.

4

Chop the green onions into small pieces using a knife or scissors. Add them to the bowl.

5

Mix the sliced onion and green onions with the seasoning sauce. Adjust seasoning with soy sauce if needed. Sprinkle sesame seeds on top before serving.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This dish is best served fresh but can be stored in the fridge for up to 1 day.Pair with rice or grilled meat for a complete meal.Use fresh onions for the best crunch and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.