CookGo
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Quick Korean Cucumber Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 2 cucumbers
    • 🧅 1/2 onion
    • 3 green chilies

  • Sauce

    • 2 tbsp gochujang
    • 1 tbsp red pepper flakes
    • 1 tbsp plum extract
    • 🍯 1 tbsp honey
    • 2 tbsp vinegar
    • 🧄 1 tsp minced garlic
    • 🌾 1/2 tbsp sesame seeds

STEPS

1

Cut the cucumbers in half and scoop out the seeds with a spoon.

2

Slice the cucumbers into thick crescent shapes.

3

Slice green chilies and onion into similar sizes.

4

Combine the cucumber, green chilies, and onion in a bowl.

5

Prepare the sauce by mixing gochujang, red pepper flakes, plum extract, honey, vinegar, minced garlic, and sesame seeds.

6

Refrigerate the vegetables and sauce separately until ready to serve.

7

Before serving, toss the vegetables with the sauce and sprinkle sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Use fresh cucumbers for maximum crunch.Replace honey with sugar or corn syrup if unavailable.Serve chilled for a refreshing side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.